Business Plans…

How To Choose a Freezer For Your Food Business

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Commercial grade appliances are an essential part of any food business. They are found in restaurants of various types. These appliances are part of the investment costs of any restaurant as well, and can prove costly. That is why some business owners choose to buy used appliances.

If you are seeking a used stainless steel three door commercial freezer, they are available. Be sure to fully read all pertinent information before purchasing, since some used appliances are no refund/sales final types of transactions. Free shipping is available with some used appliances, and some companies offer warranties for parts, including compressors. 

Buying used stainless steel appliances is a great way to enjoy top quality products, while also keeping the budget and expenses in check. There are options to lease and own used commercial grade appliances. There are also some scratch and dent sales that offer products that are thoroughly tested and run efficiently, but have aesthetic detriments. 

Before purchasing a freezer, consider spacing needs for both food and for placement within the kitchen. Many freezers come with adjustable shelving and external digital thermometer displays. Self closing features are also popular, and doors that close promptly and securely are key to safe food handling practices. Freezers are available with a variety of dimensions and energy requirements. 

Energy Star is a great resource for identifying commercial appliances that can cut utility costs. The website also provides helpful information about where to buy these types of appliances. Quarterly newsletters containing helpful information about energy saving tips and practices are conveniently offered on the website. 

If you are having trouble deciding on a specific type of freezer, Kinnek offers helpful industry information about the pros and cons of top and bottom mounted compressors for restaurant equipment. The responses listed offer helpful advice to decide which option is best for you and your commercial kitchen needs. Regardless which option you choose, it is always wise to partner with a local servicing company as soon as possible. 

Prevention is the best way to care for your appliances and the well being of your business. Look for companies with longstanding trustworthy reputations, as well as valid business licenses. Verify ahead of time that they service the type of equipment that you have since some companies only work with certain brands and manufacturers. If anything seems amiss in the kitchen, contact a service professional immediately. This includes any water in unexpected places, or any fluctuations in temperature control. You may even want service professionals to evaluate the placement of appliances. 

Stainless steel appliances are durable and look great. They are well matched with other stainless steel appliances, easy to keep clean and sanitized, and a great choice for safely maintaining food temperatures. Carefully consider your business budget and both current and future needs when deciding on an appliance purchase. It is a big investment and it is wise to consider the pros and cons of buying new or used. Remember that some companies offer financing options as well as multi year warranties.



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